La Pasta

La Polenta

Il cioccolato

Our Pasta

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PASTA MORO

Since 1865

I FIDELIN

Similar to spaghetti, this long, thin type of pasta complements virtually all sauces, chunky or smooth.

I PIZZOCCHERI

The most traditional shape of buckwheat pasta, this ribbon-shaped noodle is traditionally cooked with greens and potatoes, and served with a healthy portion of grated cheese.

I NIDI

These “nests” (that’s the meaning of “nidi”) is made of small bundles of ribbon-shaped pasta. Drop in hot water and watch them unfold

I GNOCCHETTI

Shaped like a small, curved shell, this type of pasta is well-suited for use with heavy sauces.

LE PENNE

One of the favorite shapes of pasta among Italians, penne (named after the writing point of a quill, which it resembles) pairs well with all types of sauce, but especially chunky sauces.