La Pasta
La Polenta
Il cioccolato
The Recipes of Pappa Italiana
Site designed and developed by Fulcra Solutions for PappaItalia.com - Copyright 2010 Mayflower Trading Company
Yes, we admit it: we're food snobs.

We don't mind experimenting in the kitchen, but we also want to make sure we have access to the most authentic recipes, to allow us to taste our pastas and other products the way they were intended, and the same way they've been prepared for generations.

We also think you should have access to these recipes, too!

So, whether you're preparing a nice bowl of spaghetti alla carbonara, or cooking up some risotto alla Milanese, here are the recipes to get your started.

Buon Appetito!

Traditional Pizzoccheri

Penne olive e capperi (olives and capers)

Pizzoccheri Pesto

Pizzoccheri e Fagioli (creamy bean sauce)

Creamy Gorgonzola Penne

Traditional Polenta Taragna

Fried Polenta Dumplins